Pomme Frite - Palm Springs (CA)

5 /5 Drew Massengill: We had Christmas dinner here while on our honeymoon and everything was just divine. The baked brie was fantastic, as was the artichoke. For our entree, I had the Chateau stake and it was cooked perfectly, my wife had the tenderloin medallions with prawns which she loved. It was so good we are going back for brunch today. Definitely a must place to eat anytime we are in town.

5 /5 Florence Berque: a MUST TRY : This is hands down the best French restaurant we have discovered in California (as a French couple) where authenticity meets with greatly cooked food for affordable prices. You can savor true French and Belgian cuisine (rack of lambs with gratin dauphinois, duck confit, carbonade, navarin etc.) perfectly matched with a selection of up to 36 Belgian beers. No other so-called French restaurants in the area even come close.

5 /5 Diego MT: Came here last night for dinner and had a fantastic time. The service was great and the atmosphere was very laid back and fun. We were out during the market which added to the fun I believe. We had the goat cheese and beet salad which was amazing. The hanger steak and I had the special which was the Couscous Royale. Needless to say it was very good. I highly recommend!

5 /5 Rita Hand: Cute restairant, outdoor patio w heaters. Excellent friendly professional service. We were party of 5, everyone enjoyed their dishes:branzino and nz rack of lamb were fab. As was the mussel steamer and Belgium NY special. Overall priced well with adequate portions. It was an enoyable evening, will definately be back

5 /5 Gail Sneed: I love liver and onions, so if I go to a restaurant and its on the menu, I order it. This was by far the BEST I have ever had. The liver was cooked to perfection and served with very tender onions and cooked apple slices. My husband had the boneless short ribs which were so tender that he didnt need a knife. The beer and wine lists are quite extensive and its very impressive that they serve the correct glassware with each type of beer. Server, Candice, was very pleasant and attentive. We have been in Palm Springs for a week and this was our favorite meal of the entire trip.