5 /5 Georg Lehmann: When arriving at Pismos Coastal Grill, the first thing you notice is the irresistable delicious aromas coming out of the open windows, accompanied by the sound of people having fun. Its our first time at Pismos. Im glad we made a reservation earlier in the day because, even at 5:30 PM on a Saturday, the place is pretty much fully occupied. There was a brief wait until the table was ready, and in the mean tiem people kept pouring in. Now, youd think that with all that folk, the service would be challenging. But it all went pretty smooth! Kenzee, our fabulous, fun loving waiter immediately showed up and it flowed well from that point until we left. She even found time to engage with the 2 year old in our company, in a way that kept him engaged and entertained! For drinks we have among others the OAKtoberfest, and a white Sauvignon which was recommended by the staff based on our wine drinker preferences (bang on!). Among our starters were the white clam chowder and the fried calamari steak. Our mains included Chilean bass, sirloin steak, double clams fetucini and salmon. All cooked to perfection and at a very reasonable price. We had chocolate brownies and coconut rum cake for deserts. When Kenzee asked our 2 yr old what he thought of the brownie he replied good and the ice cream was also good :) She tuned into his wave length immediately and brought him another scoop. This toodler never ever sailed through a family dinner so smoothly as with Kenzees service. Great job Kenzee! We will definately come again soon!
