3 /5 Yosef Sahler: Sadly a disappointing debut. The ambiance is completely lacking; the tables outside are unusable due to the flapping blow up chicken, the inside has harsh lighting and uncomfortable seating and bare walls. The food was exceptionally flavorful but everything was cold. Soggy fries accompanied room temperature smoked chicken. A delicious lamb shank was also barely heated and served on a bed of cool beans with a huge pile of raw onions. I sincerely wish these guys did better so they could make it but seems the food truck concept is a much more viable business for them. Also the food was extremely expensive for a casual spot: $50 for a roast chicken and $30 for a lamb shank. And we waited at an unstaffed counter for 8 minutes before someone came out from the back to seat us. Super awkward with two other couples watching us from their tables.



