Parma Restaurant - Fresno (CA)

5 /5 Mike Fein: Fine dining does not get any better. This was close to absolute perfection. We arrived with reservations at their opening, and were promptly seated at my favorite location, a table in the back corner. A young man filled our water glasses without spilling a drop. Our server, Conner, recommended a wonderful Italian-produced Pino Grigio, which was light and fruity with a nice finish. There is not much better than a server who is like a sommelier. The wine list is quite diverse, and certainly adequate in reds, whites, and sparkles. We got warm, fresh bread, and breadsticks, while we contemplated the menu. The cuisine is strictly meat and pasta, no seafood, but there are many great choices. My wife got the outstanding Minestrone and the Lasagna Parmigian, our niece got the Ravioli de Radiccio, and I got the Escargot, and the Rack of Lamb. Pardon my lack of Italian language here. The escargot were large, in a tremendous traditional butter and garlic sauce, where the bread came in very handy. The lamb was perfectly cooked to order. I have never seen a lasagna presented like this before. All presentations were meticulous, as I am sure Chef Rafael demands. Dinner was nicely paced. While we were too stuffed to order off the homemade dessert menu, Conner did bring out some complimentary, lemony, wonderful Italian cookies. We were also greeted at our table by an elegant, gracious lady, Signora Mastro, who reminded me very much of Chef Andrea, former owner of the great New Orleans restaurant the bore his name for over 30 years. There is something about the Italian people, no matter where we go, that drives them to respect their tradition, and that seems to always make a difference. Signora Mastro is truly a culinary Maestro.

4 /5 badih nassar: It’s a beautiful spot in northern Fresno. We had the quail salad, it was good but I think it had something missing. Their pasta and risotto were good. Chardonnay house wine is highly recommended if you’re a wine lover. Helena the owner she is very hospitable and generous and her team are very friendly and lovely people

5 /5 Claudine Halabi: Just wow! This restaurant is an absolute masterpiece. Every single dish, from the delicate quail and savory escargot to the melt-in-your-mouth carpaccio and perfect pasta, was a symphony of flavors. The food is authentically Italian and prepared to perfection—each bite was pure bliss. Even the dessert was amazing; my eyes rolled back with every bite. The sparkling wine was a perfect pairing, enhancing every dish. Ive dined at many Italian restaurants across the country and in various countries, and I must say, this was one of the best meals Ive ever had. It is truly worth the trip to Fresno just to have a meal here. The service was impeccable and the attention to detail was unsurpassed. Owner Elaina is the best host, making the entire experience feel warm and special. This was more than just a meal; it was truly an orgasmic culinary journey.

5 /5 Randal Pettyjohn: Attended a birthday party at this restaurant and man was I blown away by the amazing food, service and attention we all received. These people make you feel like your part of their family and always checking on you to make sure everything is 100% satisfactory. The food was off the hook amazing, fresh, colorful and so flavorful. I will not forget this place and will say thank you very much for the amazing job everyone in the place did.