Parche - Oakland (CA)

5 /5 Jen Deal: Beautifully decorated with local Columbian history and traditions on display in a modern, upscale way. Staff is as amazing as the number of times they use the word. Food is craveable and leaves you planning a return visit halfway through the meal. I appreciate when chefs can add a twist to traditional meals without losing the core foundation of it, the essence of the experience and the flavors. So well done, Chef!

5 /5 Brijet Myers: Absolutely wonderful experience at Parche. First time here, my mom and I came for a late lunch. The owner or manager was at the front, very friendly and sat us and brought water. The wait staff was lovely, explained a few menu items (Im not super familiar with Colombian food), and gave recommendations. Ordered drinks and entrees - everything was beautiful. From the glassware and dishes to the drink garnish to the plating of the food. Entree sizes were bigger than expected, and we finished every bite - it was all so delicious. Kind, knowledgeable service, cool atmosphere, delicious drinks and food. Will be coming back!

5 /5 Luna Salaver: Wow! What a great place to try Columbian food. We had the ceviche, Brussels sprouts and the bisteak on garlic mashed potatoes. ALL excellent! The server was friendly, attentive and responsive. I will be back!

5 /5 Brittany Roberts: Excellent food, the ceviche is all incredible. They had a huge selection of drinks. It was great to visit in December, they had holiday themed options and we shared an incredible steak.

5 /5 Jen Deal: Beautifully decorated with local Columbian history and traditions on display in a modern, upscale way. Staff is as amazing as the number of times they use the word. Food is craveable and leaves you planning a return visit halfway through the meal. I appreciate when chefs can add a twist to traditional meals without losing the core foundation of it, the essence of the experience and the flavors. So well done, Chef!