Sirene - Oakland (CA)

5 /5 Mary-Ann Ortiz-Luis: We had birthdays to celebrate. Our daughter wanted to dine here. We started with some appetizers: oysters, the terrine, mortadella, the lamb-uni dumpling, and fried anchovies with shishito peppers. We opted for their bread with fermented butter too. All delish! We all shared half a fried chicken and a whole petrale sole. Spectacular! For dessert we just had beignets and strawberry sorbet with chartreuse.

5 /5 Olivia Harmon: Sirene is one of my favorite new(ish) restaurants in the bay! As an S.F. resident this spot is always worth the drive but I suggest brining a designated driver cause the wine list is off the charts! Come hungry and save room for dessert.

5 /5 Joy Massey: I almost don’t want to leave a review because I really truly love the cafe portion of Sirene (and I don’t want everyone occupying the space) It is the ideal place to complete work, whether laptop, journal or a casual soft conversation with another person. The coffee and pastries are precise and well done. Very good ! The staff are also amazing and warm each visit.

5 /5 Jaclyn Wang: Ahhh lovely new restaurant vibes and decor all a 10 . Starting off strong seafood tower was DELISH. Maybe not worth the price but fun to experience and I want to try the terrines. The crudo I loveddd the smoky white mussel puree thing blew my mind. Do not get the lamp dumplings a salty salty mouthful of cumin our server hyped it up. The champagne very yummy and not a huge bubbles person. Mains were excellent and some of the best mussels I had super plump and big(I feel like these are the wrong words but idk what the right ones are). Bread is from rize up and while I prefer acme bread it’s not bad I just would appreciate it warm. Strawberry chartreuse dessert thing is sooooo goood and was surprised by the lemon custard bowl bc it was just literally a bowl of custard but so yum. Presentations needs some work but both would order again. Donuts and cake were kinda eh , points off bc they stop serving coffee and at the end of the night and I need an espresso with my sweet treat. Ps the cute notes on the wall are from when they were renovating the place and discovered messages in the brick and I think that’s adorable

5 /5 Jim W: Made reservations a week prior for the Sunday Brunch. 5 stars! Hopefully they get some Michelin recognition soon because thats the vibe it was giving. Had the Gamay wine, chrysanthemum, uni toast, lobster terrine, crab omelette breakfast, sweet croissaffles, buckwheat doughnuts and passionfruit cookie. All the food was great! The portion sizes were great! Was in and out in less than an hour. The service was intentional and consistent. The lady who appeared to be an owner, let me taste the wine before pouring an entire glass. Every server was kind and worked very smoothly. Nothing seemed rushed or out of place. I love that they allow pets. The patio and indoor area is nice. I love the name on the steak knives and wine glasses. Love the seat cushions. Love the projector in the bathroom. The menu looks inviting and worth the visit. Everything went well, nothing negative about the experience. The music was at a good volume as well. Its pricy and worth it.