Papillon Restaurant - Fremont (CA)

5 /5 Zachary Allegretti: Great date night restaurant. Definitely has an old-school upscale aesthetic. Food is expensive, but quite delicious. Friendly service that is dressed to impress. I tried the baked brie, French onion soup, and beef Wellington. It was busy on Saturday night, strongly recommend a reservation

5 /5 Brian Choi: This restraint has much vintage and elegant charm. The owner/manager Charlie is so very warm, genuinely kind and followed with us to check everything went well. The host Glen and our server Connor were both so amicable and helpful. The food was delicious, we had Rack of Lamb and the chilean sea bass and both dishes were Sep hilar especially the sea bass. We had the Brussels sprouts and crab cakes and they were so tasty as starters. Finally the desserts were very decedent, especially the flourless chocolate torte. They were kind enough to send out a little special plate for us as well for our anniversary. If you’re looking for a charming, friendly and delicious dining experience this could be your place. It’s very much not stuffy or overpriced for the quality of food either. Thank you to the entire staff at Papillon!

5 /5 Jason Wong: Very friendly and professional staff. The food was quite good. Steaks were cooked the way we ordered them. Rice that came with the fish as really tasty. My youngest liked the chicken strips. No complaints at all. There was a special table side presentation of dessert - a neat little fire show.

5 /5 Tena Valenti: Dinner on a Saturday at 5:30. Wonderful experience all around! Food was very delicious and the portions were large. Flavors were perfectly balanced and we could tell the food was prepared by caring chefs. We never had to flag anyone down for anything. Our waters were constantly refilled. Wine was good and priced surprisingly low. Will be back and highly recommend.