Paloma - Santa Barbara (CA)

5 /5 bridget: We were in town for a wedding that happened to fall on Mother’s Day weekend. Thankfully, my son and husband had the foresight to make reservations in advance (with a little nudging… wink, wink). They picked the spot, and it was perfect. We sat outside—beautiful weather, stunning bougainvillea, and gorgeous landscaping all around. The staff were warm, attentive, and incredibly accommodating. The food was exceptionally fresh, flavorful, and delicious. Truly unique spices and combinations. Having moved from the West Coast to the East Coast (native Californians!), it was such a treat to experience the unmatched quality of California produce again—though we’re beyond grateful and happy with our East Coast life. Life is GOOD! Highly recommended. If we’re back in the area, we’ll absolutely be returning!

5 /5 Cesar Medina: The pork chop was amazing. Juicy and tender. The Paloma salad was on point. The Tri Tip was also great. Ask for veggies if your kids get the chicken tenders. The broccolini the chef grilled instead of fries was amazing. The drinks were also great. The Paloma and the Christmas drink complemented the meal. The folks working here are friendly and attentive. Kids eat free Sundays.

5 /5 Jean Reardon: Loved Paloma Cafe! It was our first time there & it did not disappoint. Both our dinner dishes were delicious including fresh herbs & seasonal vegetable. We opted out of the dessert menu & swung back to the cornbread replacing the spicy topping with honey & a pat of butter. So good!! The (decaf) coffee was delish too! The staff were kind, friendly & accommodating. Love the outdoor atmosphere, a sentimental throwback to the Paradise Café!

4 /5 J Redmond: We got off on the wrong foot, as we wanted to sit outside, but every table on the deck was rented out by a private event (I do not understand why so many places allow this). But the food and atmosphere that took a minute to liven up, was great! Drinks were even better. Only odd thing was that we were asked 5 times by different bus-boys and servers if they could take our plates, as we were still eating and had food on the plates. Overall, great place with good vibes!