5 /5 Joel Falcon: I’ve been wanting to try this spot for a while, but it’s always busy which makes sense now that I’ve finally had the chance to visit! I stopped by on a weekday and got to fully enjoy the experience without the usual crowd.
The interior is beautifully decorated with old vintage signage, giving the place a cozy and nostalgic vibe. It’s clear they’ve put a lot of thought into creating a welcoming atmosphere.
the staff made us feel right at home. They greeted us immediately and were on top of their game with customer service, it’s clearly a priority here.
The food was absolutely amazing! We ordered the chorizo with eggs and eggs Benedict, and I was blown away by how generous the portions were. They don’t hold back when it comes to serving up a full plate! Every bite was delicious, and you can tell they use fresh, quality ingredients.
If you’re in the area, this is a must-visit breakfast spot. If going on a weekend then plan to arrive early since they’re very busy on weekends.
