Patria on Main - Salinas (CA)

3 /5 Brian Peixoto: Left much to be desired. Prices were close to those of Pebble Beach, so I expected a lot. Service was great. Restaurant was freezing cold, our room with the clocks was cool. Artichoke bisque was great. My $42 ribeye was ordered medium rare and came without any pink. Way too over done. Unless changes are made I would not go back. To many better options. Staff was nice and drinks were good. Food came quick too.

5 /5 Luis Saldana: Made a reservation for 2 to celebrate our 27th anniversary. My wife and I enjoyed it very much. No need to go to Carmel/PG/Monterey to eat such delish cuisines. Good old downtown Salas came through with this jewel of a restaurant. We had the mushroom soup, artichoke appetizer, Lamb and calamari dinner. Servers Mireya and Juan were awesome and went out of their way to make it a pleasant and memorable experience. The bar and bartender were very generous with our drinks. Super highly recommend it for an anniversary and/or some type of celebration. We wish the recent owners lots of success.

5 /5 Jaci Atilano: Ive eaten here before but it has been a while. I highly recommend Patria. our waitress Lupita was everything you would want while eating dinner in a nice restaurant. she listened, she knew what she was talking about, she had a smile on her face the whole time we were there. she was genuine, and caring, and she remembered small details that really matter. she remembered my mom and her partner by name when they walked in. she was just an all around magnificent human being! thank you for making our experience so worthwhile, and giving my mom super recommendations since she likes to try a variety on the menu. also the creme brulee at the end was the perfect touch so thank you for spending the time with us to get to know what each of our pallets craved. you are legit and Patria is lucky to have you and Orlando!

5 /5 Darrell Yoshimi: Recently dined here on two different occasions and were very pleasantly surprised. The atmosphere was pleasant, the wait staff was welcoming and attentive. The bar was well stocked and cocktails well made. Wine list includes some nice central coast selections. Most importantly the food was nicely prepared and on point. Or favorite dishes were steamed clams, beet salad, bucatini pasta w/ blackened salmon, seafood capellini, margherita pizza and filet mignon.