North Italia - Irvine (CA)

4 /5 Jenna L: We didn’t want to wait for the table so we decided to sit by the bar. Beef carpaccio was one of my favorite, the beef was very soft and not chewy at all. Seafood squid ink pasta was delicious!! It was a little spicy kick and the pasta was cooked perfectly. Would definitely come back here again!

5 /5 Owen Wilson: The food was excellent and the open kitchen made the experience even more enjoyable. Nick and Morgan were outstanding and made us feel genuinely welcomed. Service was quick, attentive, and thoughtful. I celebrated my birthday here and could not have been happier.

5 /5 Colton Campbell: The atmosphere is energetic and the open kitchen looks spotless and well cared for. Monica provided cheerful and attentive service that made the visit even better. The handmade noodles taste incredibly fresh and the Bombolone is unforgettable. A truly five star experience.

5 /5 Bill Lin: North Italia is the best Italian restaurant, period. Went to their El Segundo location last time in LA area, came visiting the Irvine one, everything still on point ☝️ For spaghetti, ordered Braised Short Ribs Lumache this time, not just good, this dish is a good mix of Eastern way of cooking the pork into Italian pasta, strongly recommend!!! Also, the Chicken Parmesan, definitely the best Chicken Parmesan Ive ever had, the chicken was perfectly marinated with spices, hence its not just tasty but also juicy. Last but not the least, the "Simple" salad was simple, but full of flavors, the goat cheese and pine seeds were the highlights.