Andreis Restaurant - Irvine (CA)

5 /5 Mark Lenox: I try and eat at Andrei’s every time I pass through Orange County. It’s got a hip vibe, pleasant atmosphere, great service and excellent food. Prices are reasonable given all of that. I love their patio. The architecture of the building is so cool.

5 /5 Nina G: Andrei’s is a great restaurant! I have been here many times over the years and have always had a good experience. Seating is comfortable and you never feel cramped or rushed. Food is always hot and quick. I am vegan and have always had wonderful options to select from. I highly recommend Andrei’s!

5 /5 DP: Recently had the best dining experience that we can remember having in a very long time! Our waiter Patrick was top notch. So caring and kind! Bartender Ryan made the most delicious drinks ever! Dennis the manager should be so proud of his employees. It was beyond clear that they truly enjoy their jobs and seem to be treated like family from the restaurant management/owners. We will be dining here frequently!

5 /5 Sahar Meshksar: perfect for a relaxed evening or a casual date night. The staff was incredibly friendly and attentive, making the whole experience feel welcoming from start to finish. The food was excellent, with a standout dish being the crispy cauliflower—perfectly seasoned and addictively good. The steak was also cooked to perfection, juicy and flavorful, and surprisingly reasonably priced for the quality.

4 /5 Vipul Singh: Went for a business dinner on a Monday in May. Had a reservation but there were enough open tables around. The restaurant is on the second floor, so you need to take some stairs. Not sure I saw an elevator. We started with the lamb lollipops to share, and they were pretty good, though oily. I had the roasted chicken entree and it was good - just a lot of food. Would have been good to stop halfway and pack the rest of it to bring home. Service was quick and friendly, and they kept checking on us to see how we were doing. Wasnt able to figure out the parking garage quickly while driving along Main, so ended up parking at Da Vinci Street after turning on Cartwright. Other than the parking situation, pretty good experience. Other guy had the steak. Total including tips and taxes came to around 130$, so definitely on the expensive side. Went again for a business dinner on a Friday in August. This time, I had the Andreis Wagyu Burger and it was way too oily. The fries were good and crisp, but the burger itself was dripping in grease, and I could tell it was unhealthy, hence docked a star from the food rating. Otherwise, still a nice restaurant with good service. This time, I followed Google Maps directions to the restaurant and ended up parking in the garage and getting the validation ticket from the hostess.