NORMS Restaurant - Santa Ana (CA)

4 /5 Arthur Sosa Jr.: This place has plenty of parking and it is reasonably priced. The servings are large and the food was good. We would usually go very late night or for breakfast this was one of the few times we have gone for lunch. It really too crowded.

5 /5 Aracely Mendiola: I stopped going to Norms for a good while, because I didnt like how the food was in 2 different occasions, on top of been so loud and packed most of the time,(they dont know how to make chilaquiles) anyways today we were very happy the food was very good, my son and his dad loved it, and I was pleased. Mireya attended our table and she was extremely kind same as the lady that greet me when I came in, Mireya keep checking on us asking if we need anything, Ill come back for sure.

5 /5 Xochilt Gonzalez-Fritz: Deborah greeted us a soon as we walked in. Always with a big smile on her face. She explained the menu and the special to the T. She was patient with my 82 yr old mother and she is also bilingual which we also appreciated. Always so attentive will definitely recommend and request her as my server in the future.

5 /5 Chris Yanke: I open the shop on Halloween night. It was extremely busy and I had to admit they maintained their concentration. They didn’t let the stress get to them and they managed to carry themselves through, but I had to try something new on the menu the crisp apple pie and of course you added a scoop of vanilla ice cream and get it warmed up. I swear to God I should’ve ordered two slices. This is so good. I sat at the counter and enjoyed my cup of coffee. They’re going to be a lot of specials to try in November but this location is different than the one I usually go to, but the service is equal to the same and everybody is really friendly… But I’m going to try that ham traditional dinner for 1999 that’s coming up next on my dream list.