4th Street Market - Santa Ana (CA)

4 /5 Terry Ta: There are many different types of food here. From chicken to cookies to Mexican food to boba and even a bar. This place is a big circle with plenty of seating. There are lots of restaurants so you serve yourself pretty much. Its a neat place to hang out. Too bad since covid, this market is sort of dead.

5 /5 magusmc127: Great variety of offerings. Unique and tasty.Do not go higher than hot on the sauce!! The hot is hotter than most hot lovers will endure. The last one, I believe is for pranks is so hot!! The tater tots are magníficos!! I’m a tots guy though.. the Mac and cheese is amazing with the burnt ends on top. Highly recommend this place. Enjoy!!

5 /5 Lynn Eglan: My first time here and the place itself is pretty big. It wasnt too crowded when we went, but there was delicious eats everywhere you look. It was a nice clean place. This visit was I was able to try fakas island and baked banhs. If you love sweets and desserts like I do, dont miss this place.

4 /5 Andrew Kanouse: Really would never have anticipated this place from the outside as its so unassuming. Came on a Sunday to grab lunch and was super pleased. Inside is such a chill food court. Theres a little courtyard area in the back that when we went was showcasing a music school concert. There are a ton of food options of different cuisines and you certainly can mix and match. I did appreciate how accessible everything is in terms of the food, drinks, bathroom, etc. Would definitely come again to explore more of the cuisine offerings.

5 /5 Six 789: DTTN - an eatery like no other. I dare not spoil the awesomeness with mere words nor are my few pics truly representative of the caliber of eclectic dining at DTTN. If only I lived closer then I would be all in on this place, making a monthly pilgrimage to a Mecca of culinary delight. Rarely had my money been so willingly spent on such extravagance. I will be back, again and again, despite my frugality for nowhere else has earned my respect. This place is the epitome of down-to-earth fine dining, and they know it but don’t gatekeep. You’ll feel the same when the Chef/Owner visits with an air of nonchalance, his casual demeanor a breathtaking departure from the stiff and starched white coats of “fine French chefs”. The cuisine will have you believe an army of such chefs toils and creates edible art meant for digestion by the eyes as much as the mouth. Consumables for the soul without bizarreness, whether it be food or drink. Speaking of, their bartenders are world class mixologists with a library of drinks both spiked and unmarred by alcohol. Repeat visits afford the opportunity to get the same concoctions as before or test the waters for something unique and new yet suited to your particular taste profile. Vietually a virgin anything always on order. Concepts as concoctions are what they deliver. Don’t even get me started on desserts. Having attended CIA for a pastry chef degree myself and with a lineage of long-ago famous bakers, I can honestly attest to an exquisiteness that is otherwise missing throughout the south land and all of Orange County. I hadn’t intended a screed the lengthy and am stopping short of further extoling the virtues of DTTN. Suffice to say: Do Not Miss This Place! Go Now, Go Often. Make Reservations & Make Memories! 15/5 stars - highly recommend Here’s the extra stars: Mixology: ⭐️⭐️⭐️⭐️⭐️ Desserts: ⭐️⭐️⭐️⭐️⭐️