1 /5 Moises: The first day we tried Nick the Greek, the food was really good—super busy as always, but worth it. The following day we went back for lunch and the owner was there. The service, environment, and food were all top-tier. Honestly, it was the best experience I’ve had at Nick the Greek, and you could tell the owner being present made a big difference.
A few days later, after my entire sales team and I had been off work, we were all craving it again. We ordered our usual chicken and steak gyros with Nick fries. Unfortunately, the owner wasn’t there this time, the place was dead, and the experience was completely different.
The gyros were drowned in sauce, and the Nick fries were ruined—nothing like how they tasted before. It was disappointing to see such a big drop in quality when the owner wasn’t around to keep things in check. Sadly, this was one of the worst experiences I’ve had here and might be the last time I come back unless consistency improves.


