Nettuno - Long Beach (CA)

5 /5 Jose Ho: Friendly and attentive staff. In a 1920 well restored hotel lobby restaurant, very welcoming and cozy space inspire of the scale. Good flat white, delicious Lobster Benedict and Tuscan Benedict. Eggs were a tad overdone a e not runny. But the flavors were excellent. The kitchen might have been overwhelm since this was on NYE and the wait for a table was extensive, the kitchen extended breakfast hours well past the 11 cur off time. Cant wait to being friends for brunch.

3 /5 Rid Oneight: Food was a acceptable. Focaccia was dry and not flavorful. Salad was ok some leaves were oxidized. dressing on the tangier side. Fingerling potatoes were ok. Some crunchy others not fully cooked. Burger standard taste. The mushroom squash gnocchi was however excellent. That would be one to recommend.

2 /5 Jeff Chen: Got duck hash for breakfast, which was pretty good. Another day, I got an egg white omelette and a juice. The omelette was good, but take a look at my picture -- the juice looks like someone drank half of it!

1 /5 Bri Lee-Menendez: As I will be staying at the hotel in December I wanted to go trial the restaurant. After valeting my vehicle, I checked in with my reservation and was told it would be a 10 minute wait which was the first sign something was wrong. The check-in host was also cleaning and setting the tables. When we finally sat we had a friendly server but unfortunately that’s where it all went downhill. Apparently the kitchen staff was mixing up tickets for in room dining and the restaurant and the food took a very very long time to come out. My latte was not good, but I drank it. My poor server gave us comp juice, comp coffee refills, bread with jam and butter, to tide us over. Unfortunately our dishes were not fully clean and had food on them. The whole restaurant was understaffed and I felt so bad. When our food finally arrived, it was awful. No better than iHop quality for double the price. I barely ate any of it - the French toast was not crispy and lacked flavor. Our duck egg has barely had duck and the hash nuggets looked like they were from frozen - not even fresh cooked potatoes. I absolutely would never eat here again. Overall it gave me a poor impression of the hotel as there were other issues aside from the restaurant (10+ minute valet wait - also understaffed), and more.