3 /5 R M: So I was at this place a year ago and the food back then was really bad. Yes the place has improved but the inconsistencies is what kills the experience. Lets start from the top
The pretzel is under baked and lacks its crunch. Also dont serve pretzels with queso . It doesnt go together. The sausage trio is nice but the sauerkraut and red cabbage are not. The sauerkraut gives you gas like there is no tomorrow, good sauerkraut doesnt. This happens when the sauerkraut isnt pickled long enough. The mussels were nice but the provencale sauce had nothing to do with provencale. Lacked herbs, garlic and spices
The trout was nice and the caper lemon sauce added a nice touch to it. The gulasch lacks depth and the spaetzle was an insult to the taste buds. Spaetzle need to be pan roasted after you pull them out of the water. They need to be crunchy on the outside and chewy on the inside. No sauce needed, the sauce comes with the meat dish and rounds out the gulasch. Dont try the Sacher torte as its not a Sacher torte. Its a chewy chocolate sponge cake with apricot sauce but that is not Sacher.
The portions are large and the prices high. I suggest reduce the portion size and focus on the complete quality of every dish you serve up.
Nice service and setting but lots of work to do
