5 /5 Dyan Ferraris Kandel: We came here on a packed evening, and even though the restaurant was completely full, the service was attentive and thoughtful the entire time. The staff made us feel genuinely cared for and even split our shared pasta onto separate plates without us asking (see photo!).
The food was delicious across the board. The squid ink pasta had deep, rich flavors without being fishy at all. I had a Malbec that paired beautifully with the meal, and it was just as good as the food. We finished with tiramisu, which was light, creamy, and sweet.
All the servers were warm and friendly, and the atmosphere was buzzing with regulars, families, and tech folks in town for an event. It was lively and loud in a fun, energetic way that made the whole experience feel joyful. Highly recommend.





