Nagas Kitchen - Fremont (CA)

5 /5 Harshitha: We ordered boneless chicken biryani... It was very excellent. It has the right amount of spiciness and is tasty. We also got coconut paayasam, which is incredibly tasty with the right amount of sweetness. Waiting to get back to this place and order more soon!!! Poornachandra provided exceptional assistance and service. He is very polite and patient, and he treated us extremely well. Thank you very much!

3 /5 Joshane Sablay: Food here was very generous! I got a lot of chicken in my boneless chicken biryani. However, it was more oily than Id like and the fried onions werent crunchy so I was a little sad but the food wasnt terrible. The raita and other sauce were my favorite. Service and atmosphere at Nagas Kitchen was okay. Other than the moment where the person taking our order blew off my boyfriend asking for super spicy paneer biryani, and just said "spicy," he still checked in about our food which I guess was nice. Another guy and lady were also very attentive and spoke with us periodically. Everyone was friendly. Atmosphere was pretty, clean, and was overall comfortable.

4 /5 Erh Reyes: Food are so good! We ordered chicken Biryani and the whole Fish. I dont know what you called it but if you will ask the server they will guide you with the menu! I attached picture. I dont know if the chai supposed to be serve on the very small cup but overall its 9/10. I could enjoy a bigger cup of it. Mango lassi is Superb! Very refreshing I hope they serve it in a glass if youre dining in. Anyway its good also thats its in a plastic I can take it for togo. Ambience and service is Superb! Love the overall first time experience. We are coming back for sure!

5 /5 John Louie: Amazing meal at this new Hyderabad-style Halal South Indian restaurant in Fremont! We shared the boneless chicken dum biryani- with an egg for poetry, the paneer cheese biryani, and the yellow lentil daal fry. We started with a specialty of the house appetizer of Karivepaku cauliflower fry that we had never seen before and we loved. I had never had Indian peanut sauce, and enjoyed it. Even better was the simple Raita, which had just a little sweetness and a panoply of subtle flavors, and I topped all the other dishes with it. For dessert one gulab jamun ball, redolent of vanilla backed with cardamom, was all we needed.

2 /5 Mohit Jain: Ordered a paneer biryani and a boneless chicken biryani. I asked for the paneer one to be extremely spicy 10/10 level (enunciated 3 times), but the waiter chocked what I was saying off and didn’t bother to take my spice request seriously. He just labeled as spicy. A huge no-no for me on that end. The dish as a result was not very spicy at all. Both dishes were very good presentation wise, but flavor wise it was too sweet for me. The biryani had a carrot-like taste to it. Rice was drenched in oil and it was way too soft. The crispy fried onions on top are supposed to be crunchy, but they had no crunch to them, and were thick and stuck to my teeth. The good part was that they put a lot of protein in their dish. Had a ton of paneer and chicken in our dishes. The service felt kinda forced and unnatural with different waiters repeatedly asking us how the food was. They were nice though but kind of ignorant, so I’m not sure if being nice helps.