MAZRA - Redwood City (CA)

4 /5 Shubham Kamdi: I absolutely loved the chicken shawarma plate; the meat was perfectly seasoned and had those crispy, caramelized edges from the spit that I always look for. I paired it with the grilled veggie bowl, which was surprisingly hearty and full of that signature mesquite char that makes Mazra’s grill work so distinct. To round out the meal, I had to try the Halloomi rolls—they are these incredibly crispy, golden-brown pastry rolls stuffed with savory fillings that provide the perfect crunch alongside the softer dips. To wash it all down, I grabbed the banana date shake, and it was easily the highlight of the meal for me. It’s thick, naturally sweet from the dates, and doesnt feel as heavy or artificial as a standard milkshake. Everything I ordered felt fresh and high-quality, though the portions were so generous that I ended up taking half of the shawarma home. If youre going for the first time, that shake is a non-negotiable—it’s the perfect cooling balance to the spicy, smoky flavors of the grill.

5 /5 K S: One of the best Mediterranean restaurant in the Bay area. Always a favorite. This time I tried Lamb and mushroom kebab. The oyster mushroom kebab isn’t really a kebab but grilled mushroom, it tastes like meat. Lamb was cooked to perfection. The beetroot hummus was drenched in a good quality olive oil. The green sauce was the star that made every bite of food felt like a flavor bomb.

5 /5 Salim Ali Khan: From the moment we walked in, the experience at Mezra was warm, welcoming, and memorable. Dilara was amazing she greeted us with a smile, a warm welcome got us seated right away, and went above and beyond by letting us sample their freshly squeezed juices before ordering. The mint lemonade, raspberry lemonade, and melon/pineapple juice were all incredibly fresh and vibrant, and being able to taste each one made the experience even better. We ended up ordering the mint lemonade, which was outstanding. The complimentary tea was a lovely touch and very much appreciated. Definitely, small details like this really elevate the experience. You have to order and pay via the self ordering system. For starters, we ordered the Mazra Platter (comes with Falafel as well), a true standout, featuring hummus, baba ganoush, tatziki, beet hummus, and more where everything was fresh, creamy, and beautifully prepared. We got ourselves the Fattoush Salad (with chicken added) fresh, crunchy, and perfectly balanced followed by the Chicken Shawarma Wrap, juicy, flavorful, and absolutely satisfying. The baklava trio definitely was a much needed from the menu to close out our dinner on a sweet note. “Amazing, awesome, and finger-licking good” are some words that come to mind when i have to describe the food at Mazra. Every dish tasted fresh, well-seasoned, and made with care. Between the exceptional hospitality, fresh juices, complimentary tea, and outstanding food, Mazra easily stands out as a place worth going out of your way for. I’d be remiss not to say that this is an absolute must-stop if you’re traveling north or south on Highway 101.

5 /5 Turaab Rangwala: Excellent high quality food. Amazing flavors and all the meat is grilled on mesquite which was a great touch. Service was excellent and the interior was very clean and well decorated. Will definitely come back to try more of the menu.