Harrys Hofbrau - Redwood City (CA)

5 /5 Zhan Kangna (Corner): The food portion is great and so is the taste. We got Ruben and Prime Rib, it’s so tender for the rib and well seasoned. The butter grilled bread of Ruben is 10/10 crunchy and tasty. Highly recommend mushrooms for sides, juicy savory and tender. (The vegetables just like Costco frozen vegetables “nah”) The vibe of the bar is nice, chilling and no pushing sell for anything. Dining in here just like go to the same old place you like to have your comfort food even it’s my first time here.

5 /5 Horacio Damián: It’s been nearly 17 years since my last visit, and I’m delighted to see that the restaurant has maintained its exceptional quality and consistency over time. Every dish is prepared with fresh ingredients and a thoughtful respect for classic recipes. I came here with my son, and we both truly enjoyed the experience. We have no doubt that we’ll be coming back very soon. My only suggestion would be for the staff to be a bit kinder and more attentive, perhaps offering a small welcoming smile.

5 /5 M J (Texas Foodie): Love Harry’s ! Great American food at a very reasonable price. I literally like everything on the menu but the carved roast beef is my favorite. Such high quality!

5 /5 Doug King: My favorite Hofbrau restaurant. I love the oven roasted turkey and corned beef. It’s cafeteria style, where you get a tray and go through line to pick your food. I like being able to see all of the meats, entrees and daily specials. You’ll end up having a hard time deciding and wanting more than one thing. They have a variety of hot and cold sides, salads and desserts. Truly a unique experience.