Brochette Dumpling and Grill - Redwood City (CA)

5 /5 Virginia Huffman: We had a good experience at Brochette Dumpling and Grill on Main Ave in Redwood City. The ambiance is lively and fresh — with upbeat music, beautiful wall decor, comfortable chairs, and nicely set tables. When we arrived, the restaurant was fairly quiet, but a few more people came in as we ate. Service was friendly and quick. We tried a variety of dishes — the dumplings were solid, and the skewers were tasty. We especially liked the shrimp sui mai, chickem meatball and the chicken thigh skewer with wasabi. Just a heads-up: the chicken wasabi does pack a punch! The pork soup dumplings were delicious, and the shrimp and pork siu mai were also a highlight. Would definitely come back to try more!

5 /5 Zack KC: Authentic Chinese cuisine. I never had raw octopus until today. It is the taste of the sea, absolutely delicious. The veggie rolls were so good. The shrimp scallion pancakes were delicious as well. Their lychee sake and yuzu sake are probably one of the most flavorful and delicate drinks I have ever had. The seafood congee was really good. Their green tea cheesecake is amazing. My friend had the ramen with quail eggs, he said it was amazing. Awesome restaurant!!

5 /5 Sarah Brazell: Incredible service and fun atmosphere! The restaurant is beautiful and the music inside made it feel modern and upscale as well. We ordered many different items for lunch and our total came out to about $70. My favorite was the dumplings in chili oil and the chicken wings. We also ordered the bone broth pork ramen, The dim sum sampler, and the shrimp, pork and chive dumplings.

5 /5 Lori MacWilliams: This restaurant is big on flavor and service! So impressed with the food quality. We enjoyed chicken and corn dumplings, chicken wings with an incredibly delicious sauce, kimchi rice ball, coconut shrimp cooked to perfection and a melt in your mouth sesame cheesecake dessert. All of the sauces served were amazing. We ordered a bottle of Dassai 39 Junmai Daiginjo sake. The 39 was clear and smooth with a complex botanical nose. Delicious! After selecting our bottle of sake, the server presented a tray of glasses from which to choose your favorite. The staff served in a beautiful sake dispenser that cools the sake while not watering it down. The whole experience was top notch. If you are a sake lover you must experience this. If you’re not, you should try it. Best dinner experience ever and it wasn’t over priced.