Maxwell’s Eatery - Redding (CA)

5 /5 Levi Felton: We showed up because we were hungry for burgers, but we were blown away by the quality and quantity of what we received! Everything was delicious and plentiful! Definitely my new favorite for American fare. The garlic fries? Come on! Amazing stuff, people. Our leftovers will be another meal that I cant hardly wait to get into. We ordered a Drunken Burger with garlic fries, a French Dip with a salad, a Chicken Philly with onion rings, a burger (that had onion in the name) with fries, and an appetizer of Fried Jalepenos. Like I said, everything was delicious.

5 /5 Jean Stolte-Thissell: Such a great hide away lunch spot! We were driving through Redding and decided to stop. Happy we did. Excellent service and the food was out to us within about 10 minutes.

5 /5 RyAnn Eckhardt: My husband and I took our almost 1 year old to Maxwells tonight for dinner. My husband had never been there and I hadnt been in over 10 years. We walked in just after 5 and we had already looked over the menu and knew we wanted EVERYTHING! We started with some wings (not pictured) we did the Sriracha Iime, it was a unique flavor but I cant wait to try the other flavors. Then we found out it was half off pizza night so we ordered a large 1/2 sweet savory pork 1/2 cubano. We came for burgers so we ordered them too! He had the drunken burger and I had the Maxwell. We both upgraded our fries; garlic and bacon and cheddar. The food was amazing! We werent disappointed! They were pretty busy and our server Mariah was on point! We never waited for our drinks to be filled and she accommodated all of our wishes. We even asked to buy a pint glass to add to our collection and Josh was happy to let us purchase one. 10/10 Well be back for sure!!

4 /5 scott diggler: Great onion rings, fries and tater tots. Beer is ice cold and the French dip is delicious. Tender and juicy meat and soft fresh bread.

5 /5 Joe Rendon: First time here and definitely a lot of PROS! Just a few things if youre going there for the first time. You seat yourself and the bar tenders tend to you! And you can get half and half pizzas! Tugi behind the bar was wonderful and so kind!! He made sure we were well taken care of, because of the 118 degree heat he had waters for us ASAP! And he helped us with food choices! The food is fantastic!! Highly recommend the brie and ham pizza! We tried the balsalmic steak and it was good but nothing to brag about honestly. Steak wasnt highly seasoned and could use more balsamic so Id give it a 7/10 but the brie and ham was a 9.5/10! We got a medium and the sizes for pizzas are a little on the small side but 2 people can eat off a medium with an appetizer and be full! Just FYI... The taco salad was great too, 8/10! Had pork rinds on it! And the ceaser salad was good! Tugi kept on top of everything and will be returning because of him and the great good! The beer battered Artichoke hearts is the best ones I have had! I love Final draft brewery and always get the fried Artichoke hearts but maxwells beats FD no doubt! Only CON would be that one of the kitchen staff came out from the kitchen and was talking to the bartender, while sticking his hand in his mouth trying to get something out of his teeth?? Then went back into the kitchen, Im assuming he washed his hands after but maybe he shouldnt do that out in the open? Heaver set kid with top roman bowl perm haircut. Other than that Maxwell is a 9/10!