Wildas Grill - Redding (CA)

5 /5 Mrs Price: This is all I want when I visit Redding. It never disappoints; the food is always consistent, and the staff are all so welcoming. The Buddha bowls are a must-try with a side of falafel.

4 /5 Jake White: The woman at the counter was inviting and communicative. She was always buzzing around doing something when she wasnt helping customers. She is with her weight in gold. We ordered the Wilda and House dogs with a side of onion rings. The Wilda was good, but the House was better. The sauerkraut maybe didnt go well with the dog, while the simplicity of the House dog just sang with the Wildas Mustard. We did sub out chopped onions in favor of grilled onions on the house dog. The onion rings were terrific with the crunch of the batter and the light flavor that highlighted the onion. The garlic aoli was good, if a little underwhelming on flavor and tasted like plain mayo. The atmosphere was ok, but we werent big on the artwork. The music selection was good, but a little on the noisy side. The place was clean in large just to the buzzing woman at the counter.

3 /5 Kara Devine: used to be my favorite place ordered a falafel buddy bowl was excited as i have t been here in a while and it came with 2 burnt falafels didn’t they add more before? wasting money in this economy? makes me not want to come back sadly..

5 /5 Brandon Hawkinson: Justin really does run that place like a pro, and you’re not wrong at all—the medium-rare steak bowl is on another level. The way they cook the steak keeps it tender and flavorful instead of drying it out like most fast-casual bowls. Total sleeper pick compared to the chicken. And yeah, that pink sauce is criminally underrated. Calling it “pink sauce” doesn’t do it justice—it’s basically a garlicky, creamy magic sauce, and extra is mandatory. Once you know, you know.