Mandalay Restaurant - San Francisco (CA)

5 /5 Lisa D. Goff: Absolutely love this place. For context I live in a bit of an Asian-food-food-desert so always need my fix when I come to SF. The special mandalay noodles are superb — such interesting flavors and textures that work so well together. Took the Sumara soup home this time and that was simply wow. This place is a winner!

3 /5 daisy s: Super pricy. Small portion. My first time ever to see someplace to sell not even a full cup Mongo smoothie for $10…..The taste was just ok. Nothing special.

5 /5 Chris Tran Burton: The food here is that good. We have been multiple times but one of our favorites is the specialty noodles and the mango chicken. The flavors are deep and complex. We also love that they can make some of the dishes gluten free for those who have celiac. Some of it is substituting flour based noodles for rice noodles.

5 /5 Mitch Bacci: Amazing meal all around! Stopped by for lunch and had a wonderful meal. Had jasmine tea, rainbow salad, balada, pork and pumpkin stew, mandalay noodles, and mango sticky rice for dessert. All were delicious and came in decently sized portions. Staff was friendly and attentive. Will definitely return!

4 /5 Tejaswini Lele: We had a wonderful dinner here on a Sunday evening. Even though the place was busy, we lucked out and were seated right away, no waiting! ​The service here is truly exceptional. Everyone was friendly, and we were fortunate to have Shelly as our server. She is a genuinely warm person who provided perfect menu recommendations and ensured our food arrived quickly. The service was fast and attentive throughout the meal. ​For the food, the Noodles were the absolute highlight; they tasted fantastic and are a must-order! The Tea Leaf Salad and Chili Tofu were also delicious. (The Samusa Soup was the only item that was just average for us.) ​The ambiance is lovely, and for those driving, there was plenty of street parking available, which is always a plus. Highly recommend this spot!!