WenChang Dumpling Restaurant - San Francisco (CA)

3 /5 Anna Oh: Classic Chinese American food with great, fast service. Dumpling - 4/10. It tastes like a frozen dumpling. Not sure. Spicy chicken - 6/10. Nice crispy chicken with a Mala kick. Lo mein - 6/10. Solid lo mein. Portion was huge.

5 /5 Devin Clark: I love living in San Francisco. No notes, 10s across the board, delicious. Ill be back 100 times I hope. The beef and broccoli is gingery, the noodles smoky and crisp, the dumplings hot and flavorful, and omg the crispy honey chicken. Dont tell anyone though, this is our secret now.

5 /5 Ashley Tilbury: Absolutely loved this small, family-owned restaurant! The food was fresh and delicious with large portions — definitely great value for the price. You can really taste the care they put into every dish. Will definitely be coming back!

5 /5 Isabella Johnson: Amazing value! The portions are huge and every dish was packed with flavor. Quick service and great food. My new go-to Chinese spot.

4 /5 Wee Khim Lee: Came here to pick up dinner on a weekday night. The family was craving some HK style Chinese food and while there are many options in the Sunset/Richmond area, none has crispy pan fried noodles on the menu. It is curious to me that a dumpling restaurant would serve that but we decided to give it a shot. The order included sweet and sour pork, xiaolongbao, stir fried string beans, fried rice, and crispy noodles - all well prepared. The restaurant itself is at a corner of a relatively quiet neighborhood block and has limited seating. Good option for take out.