4 /5 LA Kat: Nice place - tasty veggie noodle based saltada. Generous portion, nice flavor.
Husband had their beef stew - cultural difference? As he would have preferred not to have the meat still on the bone in his stew and couldn’t figure out why it had a side of rice when it was basically a piece of beef with a bone on a bed of mashed potatoes covered in more of a gravy than we traditionally think of stew.
We tried some sides that were fairly disappointing and I would definitely forego these if I were you.
Corn nuts were very sparse and just the large corn kernels that I had in my saltada not seasoned or cooked special. Fries seemed like what a home cook can get at the grocery store, but not cooked demonstrably better than popping them into your oven.
Staff were lovely - attentive, kind and happy to help.
They give you bread sticks at the start of the meal - those aren’t very inspiring, either. Hard on the ends.
Our friends seemed to enjoy their meals. I’m afraid I didn’t get pics or descriptions from them.
