Damons Steak House - Glendale (CA)

5 /5 Gabe Link: I really liked Damons! Good atmosphere and all the patrons seemed to be having a good time. There were also 3 birthday celebrations happening as I dined. Food was very good too!

3 /5 Arianna Olivares: Went here for a family members birthday dinner. I’m a vegetarian so my options are limited at steakhouses. The menu didn’t have any entrees without meat (totally understandable) but the specials did have a Parmesan and sage butter ravioli. Unfortunately felt like it was a bowl of butter, so I was overwhelmed after a few bites. The rest of the entrees ordered at the table looked good but the family said it was okay. However… the drinks and tiki vibes were great and would still recommend someone go here, even just for that.

1 /5 Valeria Rovira: The food was awfully dry. The ground steak was raw and it tastedike old stored blood. The baked potato was so simple and tasted the same. Old fridge type of taste. I got toasted garlic bread as appetizers and I had to ask them to put them on the oven once more because it was all waterly and it tasted so bad and the last thing it had was parmesan cheese or garlic butter is truly disappointed to come here and expect each plate almost $40 and the food flavor is just something that they dont have also they dont have a fast waiter my waiter was taking forever he was so distracted it literally visited our table only once every 40 minutes and to be honest it was not good flavor. Do no recommend it. I only liked the soup. But is not worth it at all.

5 /5 Noah Pelletier: Damon’s is a welcoming and charming restaurant, with a nostalgic feel! I love the classic tropical feel of the restaurant, and the staff is so friendly. Lots of seafood options, and delicious cocktails. The Mai Tai is a must! I enjoyed the Salmon with Smashed Potato, and salad. Lots of good options and if you’re unsure just ask for a recommendation. This is my second time here and can’t wait to come back!