4 /5 Steamroller René: It may be time for growth here. This is for regulars who know what they want order up and take out. The dining area has a waiting list 20-30 min. It feels cramped. You are literally elbow to elbow with the next table on Sunday morning. By the time we left there was a line stretching out to the parking lot which can only mean that the food is decent. So you get a cafeteria feeling with your chips and salsa wondering when the food fight starts and if the principle will show up to tell the cook to turn down the banda. Overall its a great place to call in your order for take out. Parking is tight as there are two restaurants right next door and a car wash and gas station. Youll get a little exercise in patience and ingenuity in the parking lot. Seating for party of 4 max at a table. Our table was right next to the entry with the door swooshing behind my back every few seconds so not the best dining experience. I had the chile relleno which gets a 3.5 out of 5.
