4 /5 Raymond C: Truly amazing ambiance and top tier service from beginning to end! Food is spectacular, and food presentation is just so impressive, but short of amazing for the value. Be prepared to spend some $$$$$. We went all-out with the add-ons, and this was the most expensive dinner we’ve had in a while.
The entrance right now is easy to miss, no lights in the parking lot, and between some construction areas. The private parking area has plenty of spots though, right in front of the restaurant.
They start you off with a few appetizer bites outside, with an appetizer drink menu. Then they bring you inside for an 8?-ish course meal which is a fabulous journey. They carefully explain details of every course, where the ingredients are sourced, and how everything is prepared. It is truly impressive. Each course has small portions, but we were so full at the end. Flavors were unique and tasted great, some maybe a touch overpowering the rest of the dish.
They have these alcohol pairing options, which is very generous in portions. Some really did complement the food course, bringing out an extra layer of flavor. But I’m not sure I would recommend it because it was an expensive add-on and really just made us more full by the end. We couldn’t finish the pairings at the end.
There was another add-on of white truffles with the caviar and ice cream, which was just so sensational. It was delicious, but I’m not sure it was worth it.
At the end they take you back outside by the fire for additional small dessert bites and tea, but at that point we had to get ours to go.
This is probably the longest review I’ve written, but this was such an experience! Overall, I would recommend going here at least once. I wouldn’t necessarily recommend the pairings or add-ons unless that’s your thing. Compared to other omakase places and overall value, I’m not sure I’ll be back. But try it out for yourself.