3 /5 Ingrid Pinero: I can only comment on the fish ceviche to go. It left a lot to desire and mind you I have been to Nayarit and know that each state has its own way of preparing seafood. Seems like they put fish in a grinder, which sounds silly but everything prep by hand taste better. It was missing tomatoes and the lady over the phone argued it had, I must be blind then. Maybe other plates are better. It was also overpriced compared to other spots in IE with better quality.




