Get Sum Dim Sum - Ontario (CA)

4 /5 Wendy Tung: I am glad this place exists in the IE. While I obviously prefer an authentic dim sum restaurant with the carts being pushed around, this is good for not driving into LA. We ordered our typical dim sum fare, plus a few other things; shumai, shrimp roll, beef roll, XLB, chicken feet, spareribs, fish ginger congee, and sticky rice. The shumai could have used more shrimp and flavor. And the shrimp and beef rolls sauce could have been more flavorful. Otherwise, we really enjoyed every things else. The chicken feet were amazing. Our favorite thing was the sticky rice which was fully loaded with meat. The fish ginger congee was also so fragrant. You could really taste the ginger and the fish chunks were so tender. Will definitely be back! Everyone was so nice too. $65 + tip for 3 adults and we were all super full.

5 /5 JO AN: It was my first time having dim sum in the U.S., and it was much better than I expected. The crispy BBQ pork bun was delicious, and the shrimp wontons were also really good. I’ll definitely come back next time I’m in the area.

4 /5 Jesse Jones: Food tastes better than it looks not by a lot nothing amazing yet it was just fine Im not expert. Restaurant interior not appealing either. I was satisfied small plates are between $6 to $8 and few larger plates are from $11 to $14 small plates have a decent serving for a quick bite and price. Parking is plentiful, my favorite was the pork buns most of it was just fine.

5 /5 Steven Griffiths: Get Sum Dim Sum lives up to its name and then some. Every bite hits with bold, unforgettable flavor—fresh, handcrafted, and clearly made with pride. The dumplings are loaded, the seasoning is on point, and the sauces bring everything together perfectly. If youre looking for dim sum that breaks the mold while still honoring the classic flavors, this place gets it right. Unique flavor, big taste—exactly what I came for.