La Boheme - Palo Alto (CA)

2 /5 Siyu Dong: The duck was undercooked and had no flavor at all. The lamb was okay, but definitely not worth the price. The only thing I enjoyed was the dessert, which was actually pretty good.

4 /5 KEITH Q.: This was a nice visit. We visited during breakfast / lunch. The facility and the outside were neat, clean and well-maintained. The service was very good, and Luis was our server. While he was very nice, efficient and courteous, the entire visit was more of a team effort and everyone involved was helping it all be a nice visit. We arrived towards the end of lunch hours while breakfast was still offered. I had to knock it down to a four-star review because my hash browns were well past their life as they were beyond crunchy. As if they had been kept warm well past their shelf life. The bacon was the same. Crunchy and brittle. I realize it was because we were ate at the end of their breakfast / lunch hours. Overall we all enjoyed the visit, but I was a bit disappointed by the serving of "old" breakfast items. I would return for another visit.

5 /5 Mary Macken: Wonderful, warm & friendly restaurant in a pleasant neighbourhood. We have enjoyed such great breakfasts / brunches when visiting San Francisco. La Bohème is so very welcoming to children too & you see many 3-generational families like ours. Staff are exceptionally pleasant, helpful & professional. The eggs here, cooked and served as you wish with delicious accompaniments, are just superb. Merci Marie et tout

1 /5 Shu-Jie CAO: Some of the oysters are too iodées, the duck is extremely chewy and not cooked enough. The wine sauce of the duck is bitter, absolutely not reduced enough. The portion is very small compared to the price. The rabbit is dry and too firm. The mustard sauce is too salty however not strong enough, very little taste. Very disappointing food for the price.

4 /5 Mengting Gu: Ordered the special drink Nutella Latte Cafe. Innovative flavor. Also ordered the duck Benedict. I was expecting some like tender duck breast but the duck I get is more like some dried duck meat.