5 /5 Jflo: I am super picky and judgemental about my food, but enter new spaces with curiosity and adventure. I am an omnivore and always hesitant on plant based only locations. Call me traumatized by the bad ones.
Started off with the Green juice. I knew that could be challenging for me, because I hate cucumber and kale, but rolled with it. It was drinkable.
Next, our table tried the Fall pizza, which had shaved Brussels sprouts, pear, tempeh bacon,cashew gooduh, and coconut parm. It was edible and tasty, but I am personally not a fan of tempeh. That detail did not take away from my experience.
That was followed by the wild mushroom zeppole. That was fire, and I could have eaten two plates of those for my entree and called it a meal, but we were sampling.
For my entree I had oricchette pasta with broccoli, garlic, vegan Italian sausage, chili flakes with coconut parmasean. That was also very good.
We also tried the vegan cheesecake, which was good if you dont judge it like a dairy new york style cheesecake. I liked it on its own merits, nonetheless. We also table sampled a beet based chocolate cake. That one was amazing and would highly recommend.
Even though I am not a vegan, I would return without hesitation if I was in the neighborhood.
Thank you!
