5 /5 Landon: Chef Ilyas Kara served us delicious, vibrant Mediterranean cuisine—fresh, flavorful, and the kind of food you genuinely feel good about eating. His service was exceptionally polite and courteous, and his enthusiasm for his craft shines through in every dish.
The chicken skewer bowl was satisfying and full of clean, bright flavors. And the hummus—wow. I didn’t get a photo, but it was plated with such artistic flair, shaped like a sunburst. Almost too pretty to eat… almost. The salad dressing was so good we joked that he should bottle it—and to our surprise, Ilyas sent us home with a container of it. That small gesture really speaks to the kind of gracious, generous host he is.
For parking, use the Santa Rosa Plaza/Macy’s parking garage along B Street and aim for the northeast corner; it’s just a short walk to the restaurant. And here’s a pro tip: make a reservation through OpenTable to enjoy complimentary hummus and warm pita for the table.
Ilyas truly does it all—cooking, serving, running payments—so plan for a relaxed pace. Slow down, savor the flavors, and enjoy a meal made with care by someone who clearly loves what he does.





