Kabul Afghan Cuisine - Sunnyvale (CA)

4 /5 Sunshine: I had better afghan food and this was not the typical Afgan restaurant. The kabali pillaw was ok but the other kebab meat was tough to cut and chew. Service was exceptional and staff are attentive. Location and decor are top notch.

5 /5 Diana ochoa: I love Kabul, I’ve been to their Sunnyvale and San Carlos locations and my family has always had a great experience. Staff is kind, attentive, and helpful when it comes to asking for recommendations. We tried their fried eggplant appetizer which was so good, you need to try it! We also ordered their beef and chicken kabobs, with their white and brown rice and everything was amazing. The place is beautiful and the Afghan culture as well!

4 /5 Scott Easterwood: Ordered the food delivered so I cannot speak to the atmosphere. I ordered the vegetarian sampler and the appetizer Ashak. The pumpkin in the vegetarian platter was very tasty and I enjoyed it. The cauliflower and the greens were both fine. The bread it came with was delicious and I enjoyed it. Pricing was extremely reasonable and the portions were plentiful. I requested flatware since I was at a hotel and the establishment provided without issue which believe it or not can be difficult when traveling so bonus on the service for that. Overall I would say this is a good value for the money and the food seemed fresh and made to order.

5 /5 Bob OHagan: This has been our groups NYE dinner spot for a couple of decades. I always get a lamb dish; the Afghanis can definitely give the Greeks a good contest in preparing lamb. We always get several of their vegetable appetizers (eggplant, cauliflower, and several other choices). They also offer both plain white rice and a seasoned brown rice (my favorite) to accompany their main dishes. They also include a generous dinner bread serving. We never have room for dessert. Because I eat too many appetizers, I always bring home half my meal to have an excellent lunch the next day.

5 /5 John Cisneros: We got the Qabili Pallaw, Chefs Platter, and Firnee. They were all phenomenal and flavorful!