10 Butchers Korean BBQ - Sunnyvale (CA)

5 /5 Taro Doboba: I think if they just added some fresh perilla leaves to wrap the meat and made the soup tastier, this would definitely be one of my favorite barbecue restaurants. The meat is very fresh and delicious; you can feel how juicy and tender it is. The staff will grill the meat for you, so you dont have to worry about watching it to make sure its cooked just right. I dont remember the specific cuts of meat, but I ordered numbers 4 and 5 of the beef and number 4 of the pork, and they were so good that we ordered nearly 10 plates. I think the price is worth the quality. The staff member who grilled the meat at our table was very sweet; she constantly refilled the side dishes when they ran out and was very friendly. The restaurant is quite noisy, but the space is clean and cozy. You wont be able to make a reservation because its always crowded, but you should definitely go and experience it.

5 /5 Amir Hermelin: We really like this place, the food is great, unlimited sides are very good, and service is excellent. I forget which cuts we like the most - I think wagyu beef - but they were all really good. The server cooks it for you, so it comes out consistent. The price is definitely on the high side, but considering the food, service and ambiance I consider it worth it. The starters are also great, beef tartar is excellent. They serve really good cocktails as well - old fashioned is well made.

5 /5 Leah: We celebrated my boyfriend’s birthday at 10 Butchers last night and had an absolutely perfect experience. The quality of the meat was outstanding — truly some of the best we’ve ever had. A very special thank you to our server, Ms. Jin, who provided warm, caring, and genuinely thoughtful service that made us feel completely at ease. Her attentiveness truly elevated the evening and made it even more memorable. Once again, thank you — we look forward to our next visit!

5 /5 Deng Guanying (Jordan): Had a very nice time tonight! The meat was great, especially marinated short rib and prime ribeye. Even the mushroom was so tasty. I love the truffle salt! Mark was our server and I have too much nice things to say about him. He’s super friendly, and respond to our requests very patiently. He also cooked the meat perfectly. I’ve been to 10butchers ~5 times, and he is the best server so far! The only complaint I have is with a female server. She is also Asian, wears glasses and has brown-yellow dyed hair, relatively short and medium body weight. I asked for water refill and she brings cold water, I nicely asked for hot water instead, and she seemed very impatient and unfriendly. She said “you asked for WATER” with super rude and annoyed voice like I did something wrong. This kind of attitude is so rare at this place.