Robertos Cantina - Sunnyvale (CA)

3 /5 Fatemeh Ramezani: Decent for a one-time visit. The portion sizes were small, and the food quality was underwhelming. The rice was served cold and not at the proper temperature. However, the service was good

4 /5 Prakash Easwaran: Decent food, nice ambience. I wouldn’t say the fish tacos was great but it was good. So was the fajita chicken. The top shelf margarita was definitely good. We sat outside. Low lighting and pleasant weather and watching people walk around on Murphy Avenue on a Friday night made for a great vibe. Service was a bit slow. They were under staffed

5 /5 Raghu Chandrasekaran: Really like their vegetarian selection. We ordered the nachos, the veggie burrito, and the combination plate with two enchiladas. All dishes had a variety of veggies in them — carrots, broccoli, etc, instead of just cheese or bell peppers alone. The spicy salsas were given on the side; small kids were able to handle the baseline spice level of the food. Attentive staff and well lit casual space make it a fun lunch spot.

5 /5 Jeanette Hada: First time visiting this restaurant and enjoyed their carnitas burrito which was the perfect size. Beans and rice were served on the side which is exactly the way I like it. It was served topped with sauce and set up to be eaten with a fork and knife. My friend ordered an enchilada, taco, and chilli rellenos (sp?). Everything was great. Place was clean. Noise level comfortable. Service was excellent. Will visit again.

4 /5 Rexety: Good drinks. Friendly staff. Good environment to hangout. We only had drinks, so no comments on food.