Joes Place - Paso Robles (CA)

3 /5 Dan: This is a neat stand alone restaurant, a very nice atmosphere. The host was nice, food looked great when it arrived. The omelette has a decent portion of thicker bacon inside but the bacon isn’t cooked, 1/2 of it was raw fat. The turkey meat is processed meat… The hash browns are browned nicely… with a thick clump of raw shredded potato inside. Make it a bit skinnier or mix it up a bit and fry longer. No seasonings. The sourdough is cheap restaurant sourdough and enough butter for 1/2 of the slice. I mentioned nicely to the waitress about the bacon not being cooked. Her response was not sincere.

5 /5 Kat Walker: Absolutely loved Joes Place in Paso. Its got a great history, they love us #MilitaryVeterans and active duty Im sure. The way the restaurant architecture is you can tell it was something else turned in to the restaurant which I think gives it character. Destiny, our waitress, was sweet and just snarky enough to experience. Food was delicious, I chose the Lorraine which is spinach, bacon and Swiss cheese omelet. I chose Hash browns to go with it as well as sourdough toast! Ill be back for sure!!! Oh and the pin up girls, their in the mens restroom. Ladies was occupied and there were no men waiting soooo why not?! 10/10

4 /5 James Gomez: Excellent service! Our server was kind, funny and incredibly attentive. The atmosphere is what you would expect from an all American diner. Our meals were decent, but nothing to be amazed about. My mother’s “tri tip” was tough and chewy. My Denver omelette was decent.

5 /5 Tony McNally: So good we went twice…the raisin toast was fabulous along with all the other food, whilst receiving great service