Il Fornaio - Corte Madera (CA)

5 /5 Jean Tsou: RH Rooftop was fully booked on the long weekend. We came here imstead with 8 people and they provided an excellent services. Good amount of food and great tatse as well. This is a great spot for large party gathering without needing to wait for a long time. Decent food for family and kids.

5 /5 No Name: We love this restaurant. Always great food, amazing service, nice atmosphere. They have great desert menu.

5 /5 Savita Chadhokar: Enjoyed a wonderful lunch at Il Fornaio. The service was excellent, staff attentive and every dish was beautifully prepared—perfectly cooked and packed with flavor. A delightful dining experience that I’d highly recommend for anyone looking to enjoy quality food and great hospitality.

5 /5 Erika S.D.: This dessert deserves a 5-star - with its perfect mix and harmony of flavors and texture. Just ask for the one with pistachio (forgot the name). Both pastas we ordered were filling and the one with vodka sauce was the winner for its taste. Pleasant Holiday ambiance with white tablecloth inside and more casual, sunroom-like setting in the additional area with a fireplace. Attentive staff.

4 /5 Pete Smells: Professionally run corporate restaurant. Excellent service, nice space, standardized dishes, premium prices. Nice option for a low risk business lunch or first date. Food quality uneven. We had sparkling water ($9!), mixed meat appetizer (good size, uninteresting meat selections, weird addition of parmesan hunks for the cheese selection), pistachio pasta (nice flavor if you like your pesto mild, cold undercooked pasta served in an unwarmed plate), and grilled mixed fish. The grilled fish plate was beautiful to look at, less enjoyable to eat. Nice fatty piece of salmon, well cooked but over salted. Too moist, stringy/undercooked scallops without much flavor; very low quality. Nicely done good quality shrimp, perfectly cooked; lots of salt. Potatoes well cooked with too much salt. White fish was fine, not much flavor. Greens were undercooked and room temperature. The carrots might have been the best part of the dish; very flavorful and perfectly cooked. Thats all we had: $139 including tip.