Pig In A Pickle BBQ - Corte Madera (CA)

5 /5 Ryan Nolan: The food is amazing and consistent every time!! Super welcoming space and all the sauces are gluten free which is extra awesome! A family run locally owned place that is leaps and bounds above all other BBQ places Ive been to in the bay!! Its hard to say which meat is my favorite as they are all so great! Also the pickles are done perfect! And super reasonably priced!

5 /5 Capt SailingFaith: Last night I attended a retirement party for my doctor, and it was catered by Pig in a Pickle BBQ - Corte Madera The BBQ was amazing! I think I had it before, but I don’t remember it being this good. Their ribs were tender and perfect! The brisket was cooked to perfection, and even the sides (I had the beans and potato salad) were perfect… rare to find such a great combination, especially given the challenge of catering (having the food hot and at peak flavor off site). Congratulations on your retirement Flash!

5 /5 American Angler: My pal Brosco Billy Whiteshoes the Tulsa Tornado lives about a mile away from the Pig in a Pickle BBQ joint, so when finished transferring that 1000 gallons of Round-Up from my holding tank into the Larkspur groundskeeper rig I was all set to hook up with the Tornado for a smack dabbity great lunch! And... Man-O-Man did the Pig deliver! Those ribs...oh, those ribs were amazing, and that BBQ sauce was even more amazing...everything was just Spectacular! 5 stars ☆☆☆☆☆

5 /5 David Huey: Perfect—here’s an updated casual review that includes the friendly staff, housemade sauces, and the to-go sauce urns: ⸻ Stopped by Pig in a Pickle for a quick BBQ fix and was really impressed. The pulled pork sandwich was tender and packed with flavor, and the 1/4 rack of baby back ribs was juicy and fell right off the bone. Sides didn’t disappoint—ranch-style beans were hearty, and the cornbread was warm, moist, and just the right amount of sweet. Ended on a high note with the rich and silky butterscotch pudding. Big shoutout to the super friendly staff—they made the whole experience feel extra welcoming. And the housemade sauces are a major win. Loved the self-serve urns so you can sample as much as you want or take some to go. Definitely planning to come back and try more!

5 /5 Sherry A: I love the marbled beef brisket! It is tender, juicy and full of flavor even without added sauces. The pork ribs are ok a little dry but the sauce makes a difference. The cornbread and slaw servings are large.