Huong Tra Restaurant - Richmond (CA)

5 /5 May Lee Ruffin: This has been one of my favorite places for years. Tonight I had to do a DoorDash order because I wasn’t able to drive there and the food was old and disgusting. The first time ever that this has happened, but it is also the first time I’ve ever ordered DoorDash from them. I normally dine in. I am very disappointed and what they sent me, especially with the prices that I paid. I fear that this could cause them to lose me as a faithful customer. The shrimp were fried so hard that they were not edible and the rice was dry and unseasoned. It also tasted very old.

5 /5 Ton T: This is most definitely one of the better Vietnamese restaurants I’ve been to lately in the East Bay. Not only is the food well prepared and delicious, the prices are very reasonable. The beef pho noodle soup stock was flavorful, and the grilled pork bahn mi sandwich’s were great! If there was a weakness, the Vietnamese iced coffee was good but could be better. Our overall impression was we would most certainly come back.

5 /5 E Lee: Plenty of seating. Clean. Fast service. Vermicelli bowl had a lot of fresh veggies. Shrimp was a bit over grilled but flavorful. Their lemongrass chicken has a very strong soy sauce marinade. Rice was jasmine not broken. Vietnamese coffee was strong and not too sweet.

5 /5 tony Needham: Bun cha? How bout bun cha cha cha. Outstanding. Been craving this northern Vietnam dish. They do it right here. I was in Hanoi for the holidays and found my goto here in the bay. Wish they were open Sunday’s. But I get it……