SeaQuake Brewing - Crescent City (CA)

5 /5 Nicholas DiPietro: What a fun brewery find in a beautiful part of the California Coast! We loved their selection of beers and the made in house pizzas are excellent. (They were even willing to do a half and half artisan pizza, one even had a hot honey drizzle!) They are very family friendly and service was excellent.

5 /5 Tyson Torres: The only brewery where the food is even better than the beer! The calamari is my personal favorite, but their fresh catch is the best thing on the menu. The pizzas are all wonderful also, but my favorite is the Sopressato with Hot Honey. The beers are all quite hoppy if you like that, but my favorite was the Blackberry Wheat Ale, it’s milder and less bitter with a touch of fruit. I honestly should have come here for our anniversary dinner for can’t-miss culinary joy!

4 /5 Julia Lambert: Overall would go back here and recommend to others, with some warnings. It was quite busy on a Friday afternoon, so not surprisingly slow service. We tried the recommended coconut shrimp which were really just okay, wished we ordered something else. The catch of the day/special (pictured) was great! Would definitely recommend the grilled fish. We also got some drinks, which everyone agreed were okay but nothing that great. I’d say just know that it may be busy/slower service and some items on the menu could be hit or miss. Inside was spacious and nicely decorated for the holidays. I’d go back again for the grilled fish of the day!

5 /5 Jenny V: 10/10 experience. Our server was so nice. I had the Birria Ramen. The broth and the birria meat were the best parts. The noodles themselves were just ok. My partner got the Thai Chicken Salad and would recommend. He would get it again. We both sampled all the kombucha flavors. Our favs were raspberry, chai and pineapple. We even took some cans home.