HUNGRY-COW K BBQ - Fremont (CA)

5 /5 Carlos Mangrobang: First time eating here and it wont be our last. Theres a 90 min time limit on the all you can eat menu. We chose the Signature option for our luncheon meal. It was more than enough for how much food we could eat. The usual vegetable Banchan and white rice were there to complete our Korean meal. The hero of our food was a seemingly endless meat options. We tried everything from beef short ribs, belly and fingerlings. Pork belly, lamb, brisket, spicy pork, octopus, and tempura shrimp didnt disappoint. Everything tasted good especially with the triple sauce that was given with the meal. We also opted for the lettuce and rice paper to bring depth and texture to our meats. Sure we had to cook our own meats but the staff made sure our grill was always clean and are operating at optimum levels. In the end, we also had fruit and ice cream, also included with our meal. I highly recommend this place.

5 /5 Wednesday Lomu: I was a walk-in and given a table before the restaurant started getting a bit busier. The inside is chic, and the tables are nicely spaced apart so it doesnt feel cramped or crowded. Parking was also easy to find. My server, Brandon, was personable, polite, and patient. I dont think Ive ever had a server take the time to cook for me no matter how slow a restaurant was, so that was a cool experience! He gave specific recommendations on the menu, paced the flow of my dining experience well (drinks, appetizers, checked in with me about wait times, ensured comfort, explained the menu), and anticipated my unspoken needs (extra sides, water, dessert, etc). His recommendation of the bone marrow was a hit, it wasnt overly salty like how Ive tasted other locations. Definitely try it. It has been a while since Ive had such great service, and he definitely made my evening and overall experience at Hungry Cow better. Brandon V. was amazing! Had to post on Google as well for the pleasant experience. Thanks! Edit: I didnt catch the hostess name but she was also sweet and informative. Thank you!

4 /5 Chetan Pangam: Great food and quick service. There was wait for 15 mins on weekend. I love the quality of meat. The bone marrow and the guava soju were amazing. Great vibe. They had a free ice cream candy as well.

1 /5 Arthur T: Unfortunately, first one star meal in a long time. Two of us ate here around 8:30PM. We ordered: 2 premium set $59/ea yogurt soju $16 hazy ipa $7.50 The few highlights: -has rice paper -woodae galbi was decent -nicer ambiance? has TVs for sports games List of lowlights: -brisket is inedible, worst brisket Ive had...no fat content to it. Dry piece of meat, essentially leather like -oily floors, everyone is slipping and sliding -bone marrow (one per group) not very good either -could only order one woodae galbi at a time...so you had to wave down staff each time..makes sense to limit eating time for the pricier item on a business aspect, but super annoying and not communicated obviously -forgotten items, had to ask multiple times Unfortunately, missing on a premium set for brisket is a huge red flag. Ordered multiple and checked with staff to make sure this was the two briskets offered. Wont be back.

5 /5 Steven Cheng: You only can be seated when everyone in your is here . Only two options to choose from $47 (signature ) PP or $59 (premium ) PP. Both options include meat and seafood (shrimp, and scallop). The premium option has lots more better cuts of meat and both options are all you can eat! The service is also very, very good. The waiter will help to start your cooking and quickly deliver what you ordered or reordered with great smile and courtesy! This is the great place for the meat lovers which what we are!