5 /5 Tony DeMarco: Recently had lunch at this quaint and historic downtown restaurant.The staff here including the chef, cooks, waitstaff , hostesses and dishwashers are all a wonderful group of hardworking volunteers .
I had a delicious and superb Shrimp Louie which was the salad entree. The regular lunch entree was Chicken Delmonico served with rice pilaf and sautéed vegetables.
The wonderful entrees are served after the soup, which was a red pepper soup.
The dessert was chocolate decadence cake.Yummy! Freshly baked rolls are served with both the soup and entrees.
Wonderful place to have lunch. Reservations are highly recommended. Lunch is served from 11:30 to 1:00, Tuesday through Thursday.
All money from the Guild House Restaurant is donated to the Henrietta Weil Child Guidance Clinic here in Bakersfield.



