Black Angus Steakhouse - Bakersfield (CA)

3 /5 Endre Ahmer: Nice attentive staff, good food and average value for money. I ordered: - Filet mignon (perfectly tender and properly cooked to order. Good taste from the grill) - Green beens (standard green beans. Good, but nothing out of the ordinary) - Charred Brussel sprout (Good, nicely charred without overcooking) - Mac & Cheese (nice bake, but a bit bland) - Mashed potatoes (did not order, but was given by mistake - at no extra charge. Not much taste to this side, would do well with some butter and seasoning) - New York Cheesecake (from The Cheesecake Factory so it was as expected - very good) Total cost around 80$.

1 /5 O B: We wanted to enjoy a good time with the family. My daughters birthday is today, and we went to this place to celebrate. It was simply disgusting. What a terrible time, horrible. I dont think its a good place to spend time with the family. A bug on my plate of food. Please take care of hygiene and the health of the customers. Disappointing.

5 /5 Lee Williams: First time I’ve been to Black Angus and I can say I will definitely be back when I’m in town. There was a slight weight because it was dinner time on a Friday night but, that’s to be expected. I had the dinner for one and it was great value, shrimp cocktail, ribeye, and cookie dessert. Service was excellent and didn’t make me feel rushed.