Food Talk Santa Cruz - Santa Cruz (CA)

5 /5 Iulia Tuduce Cart: The food is amazing! My husband and I had medium rare burgers and they were some of the best burgers we ever had so we went back to get more. This time, my husband tried the tomato soup with the grilled sandwich with cheese and bacon and it was very delicious. The sandwich had the perfect combination of softness and crunch. I also got french fries and they were very tasty.

5 /5 Rufus McLain: Great grilled cheese and tomato soup! Perfect combo for a cold Santa Cruz night. My partner had the burger and said it was really good. The chef and bartender were super friendly.

5 /5 Blake Sikes: Cool little place you get to by walking down the ally behind the club on the bottom floor. Wasn’t sure what to expect from $20 Mac n cheese, but the chef didn’t disappoint! I couldn’t stop eating even after I was stuffed. The flavors came together perfectly. You just walk up to the counter and order like you would from the bar. The chef/owner was really nice and would explain anything.

5 /5 Stephanie Engle: Super creative small menu inside of Ulterior, Chef Donnie creates some seriously tasty meals! He has a great attitude which makes the whole experience even better. It’s impossible for me to pick a favorite thing I’ve had but the burger is pretty dang tasty.

5 /5 James Joines: This is one place you need to experience in Santa Cruz. You may walk up stairs wondering if youve entered the right place but you know you have when you get a warm welcome from Chef Donnie and the awesome bartenders here. Key Notes: - First off best Burger in Santa Cruz and Ive tried a ton of joints here -Beef Tallow Frying Oil used on the killer seasoned French Fries -Best Ingredients (healthy) sourced locally in Santa Cruz -Family Secret Sauces **passed down for generations** -And a DJ pumping the Jams to get the body moving Go follow them on Instagram @foodtalk_santacruz Dont mind me (Im the plaid jacket, I just finished a boxing class)...