Copal Restaurant - Santa Cruz (CA)

5 /5 Jose Cisneros: The staff here deserves a huge KUDOS! They were so attentive and the service was quick for a weekend. Our server was knowledgeable and provided tips for eating the Tlayuda. Great food taste and presentation throughout the night.

4 /5 Harshal Patel: Stumbled across this place as we were going to another Taqueria down the road. Hidden Gem honestly! The food and drinks were amazing, and fairly priced as well. The service great, and the staff were very knowledgeable about the cuisine. Overall: 8.3 - Food: 9.2/10 - Service: 8.6/10 - Ambiance: 7.2/ 10

5 /5 Allison Fletcher: Fantastic and unique cocktails, relaxed vibes and incredible food! The Tlayuda was incredible and the mole negro was deliciously complex and hearty. So glad we came! Great prices too!

5 /5 A.F.: The food is delicious and the homemade corn tortillas are killer. Great service, even with only one server and one hostess working the whole restaurant on a busy day!

5 /5 Fei Yu: Authentic Oaxacan cuisine. Fast and friendly service. Everything was a hit but would especially recommend the mole. Their chicken was tender and fell off the bone! Server was very kind and showed us a platter of different salsas which we loved! Chips were crisp. Ceviche was fresh. Would recommend making a reservation ahead of time because we waited an hour for dinner on a weeknight...