5 /5 Rakesh Samtani: Its your typical Basque restaurant, but the frog legs and escargots are amazing, which is why we went to try it the first time. Definitely on the pricey side, limited menu, not much of a choice for appetizers, Entrees were good, comes with all the Basque sides, like salad and soup and vegetables, the sauces for the steak are extra, so keep an eye on that.
But overall a good experience.







