Casa Guzmania - Restaurant - San Jose (CA)

5 /5 Piyush Tandon: Great selection of empanadas - both savory and sweet. We had the chicken tinga and chorizo with egg. The sauce on side has a spicy kick. They also made fresh horchata, very nice.

5 /5 Dustin Dyer: Absolutely delicious!! So good actually we forgot to take photos. The crust, sooooo flakey, buttery yumminess. Love how many options they have, including vegetarian and event dessert style! The service impeccable. It felt like the family opened their home to share their special food with us. Still tasting the Choriqueso Empanada-Like a warm hug. Don’t forget to ask for the extra hot sauce!!

5 /5 Debbie Lin: My partner and I tried like half the empanadas menu in one night and nearly all of them were amazing! We started with the mole, tinga, mushroom, and beef (in order of deliciousness) and were so impressed by the crust and fillings that we returned an hour later to order dessert, the clear winners being the guava & cream cheese empanada, horchata (deliciously coconutty?!), and oreo-filled shake. Their staff was also friendly and helpful, what a gem to find on our visit to San Jose :)